Introducing the Portobello Burger - Hilton London Heathrow Airport

The new #speciality at Hilton London Heathrow Airport - the Portobello #Burger mixes 30% field mushrooms with 70% beef, cutting the patty’s CO2 emissions by 29% compared to a traditional all-beef burger.

#Hilton recently announced a robust new commitment to cut its #Environmental footprint in half and double its social impact investment by 2030.

The goals, part of Hilton’s Travel with Purpose corporate responsibility strategy, includes a commitment to reduce carbon emissions by 61%, in line with the Paris Climate Agreement, and a pledge to sustainably source meat, poultry, produce and seafood.

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