Underwater love of food and art at Ossiano | Kitchen Secrets by Atlantis, The Palm

https://bit.ly/2Iv6p4x
Art has no rules. Creativity has no boundaries. Ossiano offers diners a sensory experience like no other, combining the ultimate in design and culinary talent, for an unforgettable underwater experience.

Join passionate food author, Dalia Dogmoch, as she dives into the kitchen with Ossiano’s Head Chef, Gregoire Berger, in the latest episode of Kitchen Secrets by Atlantis, The Palm.

Dubai’s most awarded chef explains the essence of Ossiano’s appeal and what it takes to create a menu bursting with imagination, served in one of the world’s most unique dining rooms.

Exploring the fine balance between flair and technique, Dalia and Chef Gregoire recreate Ossiano’s signature North Sea Langoustine, a triumph of palette-pleasing textures, packed full of flavour. Journey to the heart of Atlantis and discover the magic of creativity, on your next visit to Ossiano.

Make sure to subscribe to our channel to get the latest video updates: https://bit.ly/2GBEEmF

Follow us on Instagram:
@daliaskitchen
@ossianodubai
@atlantisthepalm
@gregoire.ossiano