Four questions for the chefs of Latin America's 50 Best

Can you think of something that not a lot of people know about you? What superpower would you have? And if you could be an ingredient, which one would you be? We asked the chefs of Latin America's 50 Best Restaurants, including Virgilio Martinez and Pia Leon from Central, No.1 in Latin America.

See the full list of restaurants here:
http://www.theworlds50best.com/latinamerica/en/the-list.html

50 Rafael, Lima, Peru
49 Dulce Patria, Mexico City, Mexico
48 Tarquino, Buenos Aires, Argentina
47 Nicos, Mexico City, Mexico
46 99, Santiago, Chile
45 Don Julio, Buenos Aires, Argentina
44 Rosetta, Mexico City, Mexico
43 Restó, Buenos Aires, Argentina
42 Andrés Carne de Res, Bogotá, Colombia
41 Maximo Bistrot, Mexico City, Mexico
40 La Bourgogne, Punta del Este, Uruguay
39 Oviedo, Buenos Aires, Argentina
38 Remanso do Bosque, Belém, Brazil
37 Elena, Buenos Aires, Argentina
36 La Picantería, Lima, Peru
35 Mocotó, São Paulo, Brazil
34 Osso Carnicería y Salumeria, Lima, Peru
33 Leo, Cocina y Cava, Bogotá, Colombia
32 Ambrosía, Santiago, Chile
31 Fiesta, Lima, Peru
30 El Cielo, Bogotá, Colombia
29 Alto, Caracas, Venezuela
28 Aramburu, Buenos Aires, Argentina
27 Sud 777, Mexico City, Mexico
26 Epice, São Paulo, Brazil
25 Osaka, Santiago, Chile
24 Harry Sasson, Bogotá, Colombia
23 Olympe, Rio de Janeiro, Brazil
22 Amaranta, Toluca, Mexico
21 Chila, Buenos Aires, Argentina
20 Malabar, Lima, Peru
19 La Cabrera, Buenos Aires, Argentina
18 Criterión, Bogotá, Colombia
17 Gustu, La Paz, Bolivia
16 Lasai, Rio de Janeiro, Brazil
15 El Baqueano, Buenos Aires, Argentina
14 Roberta Sudbrack, Rio de Janeiro, Brazil
13 Pangea, Monterrey, Mexico
12 La Mar, Lima, Peru
11 Parador La Huella, José Ignacio, Uruguay
10 Biko, Mexico City, Mexico
9 Pujol, Mexico City, Mexico
8 Maní, São Paulo, Brazil
7 Tegui, Buenos Aires, Argentina
6 Quintonil, Mexico City, Mexico
5 Maido, Lima, Peru
4 D.O.M., São Paulo, Brazil
3 Astrid y Gastón, Lima, Peru
2 Boragó, Santiago, Chile
1 Central, Lima, Peru

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