Buenos Aires top chefs talk beef

Steak - it's one of the images that first springs to mind when we talk about Argentine food. In this video, five top chefs and restaurateurs from Latin America's 50 Best Restaurants 2014 tell us about their relationship with beef.

Featuring:
Fernando Trocca - Sucre
Dante Liporace - Tarquino
Gonzalo Aramburu - Aramburu
Gaston Riveira - La Cabrera
Juan Gaffuri - Elena

Video courtesy of the Buenos Aires City Tourism Board

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Read our new series of Buenos Aires gastronomic guides by Raquel Rosemberg, Academy Chair for South America (South):
http://www.theworlds50best.com/blog/blog-category.html?tag=Buenos%20Aires%20Culinary%20Traveller