An exclusive chat with three of Peru's finest chefs

Three Peruvian chefs from Latin America's 50 Best Restaurants discuss their national cuisine: from the perception of Lima's gastronomic culture around the world to its role in uniting a nation of foodies.

Virgilio Martinez, chef-owner of Central, Mitsuharu Tsumura, chef-owner of Maido and Diego Munoz, head chef at Astrid y Gaston were three of the participants at our #50BestTalks event in Lima.

You can hear more from the chefs at our special Asia's 50 Best Restaurants Summit and Masterclasses in Singapore this March - and even learn to make ceviche with the chefs! For information and tickets, click here: http://www.theworlds50best.com/asia/en/Events-programme.html

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