Taste Sudachi Dessert at Four Seasons Hotel Ritz Lisbon

Four Seasons Hotels and Resorts

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It is impossible to stay indifferent to its presentation - Pastry Sous-Chef Diogo Lopes' dessert looks like a lemon, but this dessert is much more than meets the eye. "The combination of the yuzu with the acidity of the Portuguese lime and Pennyroyal gives way to a fragrant and fresh dessert", explains Lopes enthusiastically about his creation.

Watch as Pastry Sous-Chef Diogo Lopes prepares the Sudachi with Pennyroyal Granita dessert, and be sure to try this heavenly creation on your next visit to Lisbon in Varanda Restaurant.

Discover the many flavors served at Varanda Restaurant: https://www.fourseasons.com/lisbon/dining/restaurants/varanda_restaurant/

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