Perfecting Som Tam with Chef Anchalee Luadkham of Four Seasons Resort Chiang Mai

A delicacy among locals and tourists alike, Som Tam is a flavourful, crunchy salad made of raw papaya. As traditional cuisines go, each chef has his/her own perfect recipe - spicy, tangy and sweet. At Four Seasons Resort Chiang Mai, Khao's Thai Chef, Anchalee Luadkham makes this classic dish with the perfect balance of all flavours, respective the five pillars of Thai cooking tradition.

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