Making of the Mare | The Piazzetta Recipe

We're proud to introduce DaV Mare, our new casual fine dining restaurant in partnership with Da Vittorio Group.

DaV Mare draws upon the Cerea family’s fifty years of experience as experts in Italian gastronomy, combining the legendary art of hospitality with internationally renowned culinary expertise.

From an al-fresco Aperitivo to fine dining at dusk, each dish makes use of fresh ingredients and local flavours, bringing a new level of gastronomic excellence to the Ligurian coast.

DaV Mare is founded in the quest for the best seasonal and locally sourced ingredients; fish and seafood, fresh from the Portofino bay, will be the main feature of the menu, alongside traditional flavors of the region such as ‘cappon’, served with a creative reinterpretation. Internationally renowned signature dishes from Da Vittorio’s restaurants such as ‘Paccheri alla Vittorio’, a pasta dish made with a delicious tomato sauce, finished at the table in front of the guests, will feature on the menu alongside novel creations including a Risotto with Pesto and Santa Margherita Ligure shrimps.

#TasteOfBelmond #Portofino

Find out more at https://belmond.com/splendidomare