Guava Gelée Stone | Four Seasons Masterdish

Nothing is quite as it seems with Guava Gelée Stone, a spectacular dessert created by Chef Rubén Cervantes. This Masterdish takes you through a culinary journey to Talpa de Allende, a local village in Jalisco known for its guava candies. Inspired by local flavours and landscape, this beautiful dish offers a contrast of textures and flavours that reveals itself with every bite. Mimicking the village’s stone-paved road with a guava mousse and gelée “stone”, Cervantes nods to the nearby Oyamel forest using a live-edge wood plate to serve the famed dessert. With each bite, diners will enjoy an array of flavours and textures, eventually uncovering a rosemary and orange center. Topped with chocolate ribbons and dust as well as basil powder and sprigs, it’s the ideal blend of creamy and sour, delicately balanced by rosemary perfume.

Check out the dining offerings at Four Seasons Resort Punta Mita online: https://m.fourseasons.com/puntamita/dining/

Now more than ever, we invite you to reconnect with loved ones over your reignited, shared passion for food and drink – through the unique excellence of these dishes and drinks just waiting to be discovered.

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Visit the following link to explore a selection of our Masterdishes from around the world: https://www.fourseasons.com/masterdish

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