Head Chef Kerry Chan's pork steamed dumplings

Head Chef at Kaia, Kerry Chan, shows us how to create the perfect steamed pork dumplings.

Here's the ingredients you'll need:

Minced pork
Chopped chives
Shitake mushrooms
2 eggs
Sliced red chilli
Shallots
Minced ginger
Corn starch
Soy Sauce and Mirin
Dumpling wraps (available at The Japan Centre)